Jacques Pépin makes an easy cream cheese soufflé
Special | 3m 28s Video has closed captioning.
"For an elegant first course for a nice dinner you can make these cream cheese soufflés, which are extremely easy to do. A mixture of whipped cream cheese and an egg is placed into some little containers, or you can make one larger one. Serve them alone on a plate, or with a salad."
Problems Playing Video? | Closed Captioning