American Masters

Jacques Pépin makes an easy cream cheese soufflé

Special | 3m 28s | Video has closed captioning.

"For an elegant first course for a nice dinner you can make these cream cheese soufflés, which are extremely easy to do. A mixture of whipped cream cheese and an egg is placed into some little containers, or you can make one larger one. Serve them alone on a plate, or with a salad."

Aired: 09/04/20

Rating: NR

Problems Playing Video? | Closed Captioning

Major support for American Masters is provided by AARP. Additional funding is provided by Rosalind P. Walter, The Philip and Janice Levin Foundation, Judith and Burton Resnick, Ellen and James …

A front row seat to the creative process

NEW PODCAST

A front row seat to the creative process

How do today’s masters create their art? Each week an artist reveals how they brought one of their iconic works to life. Hear from artists across disciplines, like filmmakers Errol Morris and M. Night Shyamalan, poet Jericho Brown, musician Kim Gordon, and more on our podcast "American Masters: Creative Spark."

SUBSCRIBE