The Great Minnesota Recipe

Tomorrow Tanksley's Cajun Walleye Po'boy

Episode 1 | 26m 45s | Video has closed captioning.

Tomorrow Tanksley is a professional chef in Vergas, MN. Her skill in the kitchen spans generations and once she discovered the possibility of a career in food, she fell in love. Learn about Tomorrow's story and how to make a Cajun Walleye Po'boy and a Blackboard Crinkle. Production support has been provided by a grant from PBS, VPM, the Corporation for Public Broadcasting, and by viewers like you